Air Fryer Suet Dumplings For Stew
Suet Dumplings For Stew. How to make the most delicious suet dumplings for stew or mince in your air fryer. These suet dumpling balls come out perfectly and are ideal for your winter one pot meals.
Servings: 4
Calories: 238kcal
Ingredients
Kitchen Gadgets:
Suet Dumplings Ingredients:
- 50 g Shredded Suet
- 100 g Self Raising Flour
- 40 g Grated Cheddar Cheese
- 1 Tbsp Parsley
- Salt & Pepper
Instructions
- Load. Add your shredded suet mix into a bowl and load in your other ingredients.
- Mix. Using your hands, thoroughly mix your ingredients and then add a little water at a time until you have a mixture like dough consistency.
- Balls. Flour a clean worktop. Make into medium dumpling balls and place into your air fryer basket or air fryer grill pan.
- Cook. Air fry for 10 minutes at 160c/320f.
- Finish. Load over stew or mince and serve.
Video
Notes
Quantity. This is the standard measurements for making suet dumplings in the air fryer. It will make approximately 8. If you are making more than you can double or triple the recipe ingredients.
Thanks for reading our air fryer suet dumplings recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though, our personal recommendation would be to try our air fryer biscuits next. It shows you how to make dumplings without suet and ideal for when you run out.
Nutrition
Calories: 238kcal | Carbohydrates: 18g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 19mg | Sodium: 64mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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