Slow Cooker Turkey Legs
Slow Cooker Turkey Legs are a must try in your Crockpot or other brand of slow cooker. Moist, tender and flavoursome, these slow cooker turkey legs are loaded in barbecue sauce and ideal for meal prep.
Servings: 6
Calories: 194kcal
Ingredients
Kitchen Gadgets:
Slow Cooker Turkey Leg Ingredients:
- 1 Turkey Leg
- 100 ml Barbecue Sauce
- 50 ml Salsa
- 1 Tbsp Parsley
- Salt & Pepper
Instructions
- Add your marinade ingredients into the slow cooker and mix. Using a vegetable knife score your turkey leg so that sauce can get into the meat and not just the skin. Cover the turkey in the marinade and season well with salt and pepper.
- Slow cook on high for 5 hours or until the turkey leg is easy to shred.
- Using meat claws or your hands shred the turkey. Load onto a plate and serve.
Notes
Swaps. We used some leftover barbecue sauce we had in the fridge. You could do the same or swap it for your own homemade sauce, or another flavour you prefer.
Optional. When the turkey is shredded you can load your pulled turkey in extra barbecue sauce. Or eat it as it is.
Thanks for reading our slow cooker turkey legs recipe on Recipe This. We have many more slow cooker recipes for you to check out next. If you would like to try more turkey recipes, then try our air fryer turkey burgers.
Nutrition
Calories: 194kcal | Carbohydrates: 7g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 314mg | Potassium: 371mg | Fiber: 1g | Sugar: 6g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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