Air Fryer Giant Doughnut Cake
Air Fryer Giant Doughnut Cake. How to cook the most delicious giant doughnut cake in the air fryer. The easiest way ever to use your doughnut dough and perfect for birthday parties, potlucks, weddings, and bridal showers.
Giant Doughnut Cake Ingredients:
Load your bread machine doughnut dough into the bread maker and get it started.
When the bread machine beeps dump the doughnut dough into your mould. Load the mould into the air fryer basket
Cook for 10 minutes at 180c/360f. Followed by a further 10 minutes at 160c/320f.
Remove the mould from the air fryer and remove the giant doughnut cake from the mould and allow to cool for 5 minutes.
Mix milk and icing sugar together in a bowl until you have a doughnut glaze. Add food colouring and stir. Brush your glaze over your giant doughnut and add sprinkles. Allow to set and then serve.
Filling. I find a giant doughnut cake boring compared to the same mix on regular sized doughnuts. But it is amazing once you slice your doughnut cake in half and add in some jam cream filling. You could use any buttercream or other favourite cake filling.
Thanks for reading our giant doughnut cake recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though, our personal recommendation would be to follow the rest of our air fryer doughnut series. We have also done air fryer doughnut holes and air fryer doughnuts from scratch.
Calories: 350kcal | Carbohydrates: 61g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 592mg | Potassium: 147mg | Fiber: 1g | Sugar: 32g | Vitamin A: 9IU | Calcium: 37mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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