Air Fryer Cheesecake (5 Ways)
Air Fryer Cheesecake. How to make a delicious cheesecake in the air fryer. With 6 different variations from New York Cheesecake to fruity to caramel to birthday cake and beyond. Just choose which air fryer cheesecake you would like to make first.
Load. Into the blender add your biscuits and break them down a bit so that they will blend into crumbs easily.
Melt. Add your butter into an air fryer baking pan. Set the temperature to 120c/250f and the time to 4 minutes.
Crust. Stir the broken biscuits into the melted butter and press down on the bottom of the spring form pan.
Creamy. Using a hand blender mix the sugar into the soft cheese until light and fluffy.
Adjust. Add in your other ingredients and stir. Add in extra vanilla essence and adjust your flavours to how you prefer it.
Pour. Add your cheesecake filling evenly over the cheesecake crust. Pat down with the side of a wooden spoon. Cook in the air fryer at 160c/320f for 30 minutes. Leave to cool in the air fryer basket for a further 30 minutes.
Fridge. Transfer the cheesecake to the fridge and allow to cool in the fridge for 6 hours, or to make the cheesecake more solid, overnight.
Crust. Use any biscuits you have available. Graham crackers, digestive biscuits, maria biscuits all work well.
Portions. My hubby loves his cheesecake and slices big slices. If you are doing a kid’s birthday party, you could easily get 16 portions out of this cheesecake.
Dairy Free. My son is lactose intolerant and we used lactose free Philadelphia in this recipe. You can use the same if you prefer or use regular soft cheese.
Quantities. Note that I live in Portugal and our cheesecake crusts are much smaller. If you like a thick crust you will need to triple the measurements for the biscuits and the butter.
Thanks for reading our air fryer cheesecake recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though, our personal recommendation if you have a sweet tooth would be our air fryer chocolate chip cookies or our air fryer chocolate cake.
Calories: 447kcal | Carbohydrates: 41g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 125mg | Sodium: 302mg | Potassium: 109mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1061IU | Calcium: 76mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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