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air fryer victoria sponge
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5 from 3 votes

Air Fryer Victoria Sponge

A light sponge cake recipe doesn’t get any better than an air fryer Victoria sponge. A vanilla sponge is cooked in the air fryer, sliced in half, and then two halves are sandwiched together with jam and whipped cream.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Cuisine: Air Fryer
Servings: 8
Calories: 618kcal

Ingredients

Victoria Sandwich Filling

Kitchen Gadgets

Instructions

  • Place into a large mixing bowl the butter and sugar and mix with a hand mixer until it resembles a fluffy batter with a paler colour.
    How To Make Victoria Sponge In Air Fryer?
  • Next crack in the eggs and add the vanilla and add the olive oil. Continue mixing until smooth. Then add in the milk and continue mixing until creamy and smooth. Scrape the edges of your bowl with a silicone spatula if needed. Finally add in the flour and give the cake batter its last good mix.
    How To Make Victoria Sponge In Air Fryer?
  • Then pour the cake mixture between two silicone pans or into one depending if you want to cut the cake or not and then place into the air fryer basket.
    How To Make Victoria Sponge In Air Fryer?
  • Air fry for 10 minutes at 160c/320f, cover with foil, then reduce the temperature to 150c/300f and cook for a final 25 minutes.
    How To Make Victoria Sponge In Air Fryer?
  • Remove the silicone from the cake and then leave on a cooling rack to cool. Then transfer to a cake stand for decorating.
    How To Make Victoria Sponge In Air Fryer?
  • Slice the cake horizontally in the middle to create two smaller cakes.
    How To Make Victoria Sponge In Air Fryer?
  • Then on the bottom cake, spread with strawberry jam and then whip up your cream until you have whipping cream.
    How To Make Victoria Sponge In Air Fryer?
  • Then we used a rose nozzle and our piping bag to create a rose effect over the jam.
    How To Make Victoria Sponge In Air Fryer?
  • Then sandwich the other cake over the whipped cream and jam and sandwich together. Then sprinkle with icing sugar before serving.
    How To Make Victoria Sponge In Air Fryer?

Notes

Thermometers. Whilst you associate them most with checking the internal temperature of chicken, they are brilliant for checking a cake. Place it in the centre of the cake and if it comes out clean the cake is done.
Thanks for reading our Victoria cake in air fryer on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious sweet treats do try our air fryer Mr Kipling Slices next.

Nutrition

Calories: 618kcal | Carbohydrates: 61g | Protein: 9g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 59mg | Potassium: 224mg | Fiber: 3g | Sugar: 36g | Vitamin A: 1231IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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