Load into the Thermomix or stand mixer, your butter and sugar and mix on speed 3 for 3 minutes.
Scrape the sides and add the vanilla and the eggs mix on speed 3 for a further 3 minutes.
Then add the flour and mix on speed 4 for 1 minutes. Then scrape the edges.
Load the cupcake batter into paper cases to ¼ full and then inside your small pudding dishes.
Load into the air fryer and cook for 12 minutes at 160c/320f. Allow to fully cool on a cooling tray.
Clean the Thermomix and then make your buttercream. Load into separate dishes with food colouring if you want rainbow cupcakes.
Then once the cupcakes are cool, load the nozzle into the piping bag and the piping bag over the drinking glass. Add the buttercream and use your hands to tightly twist the piping bag and add a peg to the top. Cut the bottom off the piping bag so that the nozzle comes through.
Pipe your cupcakes and then serve.
Notes
Make Ahead. You can also make ahead your easy air fryer cupcakes. Which is perfect if you have a party that you want to use them for the next day.Colours. Use your imagination and have whichever colour combos that you want. At cupcake class I loved making red and yellow.Thanks for reading our air fryer cupcakes from scratch recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious baking recipes in the air fryer, then do check out our air fryer doughnut cake recipe next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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