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air fryer english breakfast
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5 from 3 votes

Air Fryer English Breakfast

Air Fryer English Breakfast. How to combine your favourite English breakfast foods and cook them together in the air fryer. Featuring crispy air fryer bacon and sausages, black pudding, scrambled eggs, grilled tomatoes and Heinz baked beans.
Prep Time3 mins
Cook Time15 mins
Total Time18 mins
Course: Breakfast
Cuisine: Air Fryer
Servings: 2
Calories: 1496kcal

Ingredients

Kitchen Gadgets:

Air Fryer Breakfast Ingredients:

Instructions

  • Crack your eggs into a ramekin and stir in butter, milk and salt and pepper. Place in the air fryer. Add to the air fryer bacon rashers, black pudding, and sausages. Slice tomatoes in half and season the top with salt and pepper.
    How To Cook Breakfast In An Air Fryer?
  • Close the air fryer basket, making sure first that there is room for each of the breakfast items to cook. Then cook for 10 minutes at 180c/360f. Though at the 5 minute interval stir your eggs with a fork.
    How To Cook Breakfast In An Air Fryer?
  • When the air fryer beeps, check to make sure the eggs are scrambled and remove the scrambled eggs with a kitchen glove or kitchen tongs. Replace the ramekin space with a ramekin of cold baked beans. Cook for a further 5 minutes at the same temperature.
    How To Cook Breakfast In An Air Fryer?
  • When it beeps load your English breakfast ingredients onto a plate and enjoy.
    How To Cook Breakfast In An Air Fryer?

Notes

Swap. You can mix and match with your favourite English breakfast ingredients. Instead of baked beans or as well as you can do buttered mushrooms. Load mushrooms into a ramekin with a teaspoon of butter and some salt and pepper and you are done.
Thanks for reading our air fryer English breakfast recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though, our personal recommendation if you want more brunch is our air fryer frittata or our air fryer egg cups.

Nutrition

Calories: 1496kcal | Carbohydrates: 22g | Protein: 70g | Fat: 124g | Saturated Fat: 42g | Cholesterol: 463mg | Sodium: 3005mg | Potassium: 1564mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1579IU | Vitamin C: 21mg | Calcium: 117mg | Iron: 6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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