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instant pot frozen corn on the cob
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5 from 3 votes

Instant Pot Frozen Corn On The Cob

Instant Pot Frozen Corn On The Cob. How to cook your favourite corn on the cob from frozen in the instant pot with melted butter. Perfect for a quick side dish and the corn on the cob is full of flavour and easy to steam from frozen.
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Instant Pot
Servings: 4
Calories: 207kcal


Instant Pot Frozen Corn Ingredients:

  • 8 Mini Frozen Corn On The Cob
  • 2 Tbsp Butter
  • 1 Tsp Paprika
  • Salt & Pepper


  • Lay out small sheets of silver foil and place 2 frozen mini corn on the cobs in each. Sprinkle with salt, pepper and paprika. Add 1/2 of a tablespoon of butter. Wrap up your silver packets and make sure that they are tightly wrapped.
    How To Cook Corn In The Instant Pot?
  • Place a cup of water into the instant pot inner pot, add your trivet and load your silver packets over the trivet. Place the lid on the instant pot, set the valve to sealing and cook for 10 minutes on manual/pressure cook.
    How To Cook Corn In The Instant Pot?
  • After it beeps manually release pressure. Using kitchen tongs remove the corn packets from the instant pot and serve.
    How To Cook Corn In The Instant Pot?


Leaking. A little butter will leak out into the instant pot below but not much. You can drizzle a little extra butter on top and then use what’s left in the instant pot for a base for another dish.
Swap. You can mix and match your favourite corn on the cob flavours and just load your favourite seasoning into the silver foil before pressure cooking.
Fork. I recommend checking with a fork that any vegetable you cook in the instant pot is done. If it feels underdone then you can add it back in for a couple of minutes.
Thanks for reading our instant pot frozen corn on the cob recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more corn in the instant pot, then try our instant pot Mexican street corn.


Calories: 207kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 78mg | Potassium: 499mg | Fiber: 4g | Sugar: 11g | Vitamin A: 797IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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