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ninja foodi mac and cheese
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5 from 3 votes

Ninja Foodi Mac And Cheese

Ninja Foodi Mac And Cheese. Learn how easy it is to make mac and cheese in the Ninja Foodi. An incredibly easy recipe to follow at home and ideal for Ninja Foodi and pressure cooker beginners.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Main Course, Side Dish
Cuisine: Ninja Foodi
Servings: 6
Calories: 813kcal


Kitchen Gadgets:

Ninja Foodi Mac & Cheese Ingredients:


  • Clean and slice your spring onion and load into the Ninja Foodi cooking pot. Add your extra virgin olive oil and cook on sauté until the onion has started to soften. Cancel the sauté.
    Ninja Foodi Mac And Cheese Recipe
  • Pour coconut milk into the Ninja Foodi and use it to deglaze the cooking pot.
    Ninja Foodi Mac And Cheese Recipe
  • Add pasta, a pinch of salt and 500ml of water and give it a good stir. Place the lid on the Ninja Foodi and set the valve to sealing. Press the pressure cooker button twice until it registers high, then set the time to 3 minutes and press start. Cook for a total of 3 minutes, followed by 5 minutes of natural pressure release. Once it has counted up for the 5 minutes, manually release pressure.
    Ninja Foodi Mac And Cheese Recipe
  • After manually releasing pressure, stir your pasta and all liquid will now be almost gone. Add in seasoning, both cheeses and the milk and stir well. The heat from the cooking pot will melt the cheese. But if its not warm enough place it back on sauté for a minute or two.
  • Once it is well mixed and you have your mac and cheese, load into bowls or serve as a side dish for a family dinner.


Light. Its important that you use skimmed milk and light coconut milk. This is because they are thinner and will stop your mac and cheese from going too thick. You can also replace with fromage frais, fat free Greek yoghurt or another similar ingredient.
Thanks for reading our Ninja Foodi Mac & Cheese recipe on Recipe This. If you are looking for more Ninja Foodi recipes do check out our Ninja Foodi recipes category.


Calories: 813kcal | Carbohydrates: 69g | Protein: 31g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 124mg | Sodium: 555mg | Potassium: 391mg | Fiber: 3g | Sugar: 6g | Vitamin A: 943IU | Vitamin C: 1mg | Calcium: 562mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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