Ninja Foodi Ribs
Ninja Foodi Ribs. How to cook your favourite ribs in your Ninja Foodi using the pressure cooker setting. These Ninja Foodi ribs fall off the bone, taste delicious and are easy to adapt for your favourite cut of ribs or your favourite marinade.
Ninja Foodi Ribs Ingredients:
Add marinade ingredients into a bowl and mix with a spoon. If it is not thick enough for a sticky marinade add a little extra honey. You want it so that it is thick when placed on a spoon.
Load the ribs into a mixing bowl and drench the ribs in the marinade.
Add a cup of water into your cooking pot. Then place the trivet upside down in the cooking pot and add the ribs.
Place the lid on the Ninja Foodi, set the valve to sealing and pressure cook for 25 minutes. When it beeps complete 5 minutes of natural pressure release before manually releasing pressure.
Remove the ribs from the pressure cooker and serve.
Marinade. We love our ribs with a Chinese sticky honey and soy sauce marinade. You can use your own and then just load your ribs in your marinade like this recipe suggests.
Thanks for reading our Ninja Foodi Ribs recipe on Recipe This. If you are looking for more Ninja Foodi recipes do check out our Ninja Foodi recipes category.
Calories: 1728kcal | Carbohydrates: 30g | Protein: 83g | Fat: 143g | Saturated Fat: 63g | Cholesterol: 375mg | Sodium: 663mg | Potassium: 1249mg | Fiber: 1g | Sugar: 18g | Vitamin A: 225IU | Vitamin C: 4mg | Calcium: 140mg | Iron: 12mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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