Air Fryer Lamb. How to cook a delicious air fryer boneless leg of lamb with potatoes in the air fryer basket. Easy to prep and forget and perfect for a simple Sunday roast dinner.
Score the lamb and season well with salt, pepper, bouquet garni and thyme.
Place in the air fryer basket and set the cook time to 30 minutes and the temperature to 160c/320f.
In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive oil and mix with your hands.
When the air fryer beeps turn your lamb roast and place potatoes in the gaps. Cook for a further 25 minutes at the same time and temp.
When it beeps remove the potatoes and allow the lamb to rest.
If too pink in the middle slice in half and cook for a further 5 minutes at the same temperature.
Slice your roast lamb. Serve and enjoy.
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Notes
Pink. We all like our lamb to different levels of pink. Our recipe is perfect for a 1.1kg to a 1.4kg lamb roasting joint. If you have a bigger one adjust the time. I also recommend slicing in half if the lamb is not quite cooked as this can speed up the cook time.Thanks for reading our air fryer lamb roast recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love roasts, then I recommend you try our air fryer pot roast next.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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