Peel and slice your carrots and onion. Wash and dice your celery. Load into the Ninja Foodi and sauté with a little extra virgin olive oil. Then peel and dice the potatoes while you are waiting for the Ninja Foodi to warm up.

Cancel sauté, deglaze with white wine. Add in the potatoes, seasonings and stock. Stir.

Place fresh or frozen chicken breasts over and season with extra salt and pepper. Place the lid on the Ninja Foodi and pressure cook for 5 minutes. While the pressure cooker is doing its magic make your homemade biscuits or use shop bought ones.

When it beeps, do a quick pressure release. Remove 240ml/1 cup of the liquid as this can be reserved for chicken stock for your next meal. Also, remove the chicken breasts and shred them on a chopping board. Then add in Greek yoghurt, soft cheese, extra salt and pepper and a little extra thyme or tarragon. Stir and find a little spot in your pot where there is a lot of potatoes and use a hand blender to blend a few. Aim for about 4 potatoes and a little chicken. This will then add flavour and the potatoes will make your chicken pot pie extra creamy.

Stir in frozen peas and chicken breast.

Add your biscuits or dumplings, spray with extra virgin olive oil or use egg wash and then place the air fryer lid on. Air fry for 12 minutes at 200c/400f and then serve. Or alternatively pressure cook for 0 minutes.