How To Reheat Mashed Potatoes
Reheat Mashed Potatoes. Let me show you my favourite ways to reheat mashed potatoes. Featuring delicious and easy mashed potato recipes for the slow cooker, instant pot, air fryer and soup maker. Or just use my ideas to make ahead your mashed potatoes and reheat later.
Servings: 2
Calories: 921kcal
Instructions
- Load leftover mashed potatoes into the air fryer cake pan. Season with salt and pepper and add butter.
- Air fry for 6 minutes at 180c/360f and serve.
Notes
Temperature. Avoid a high temperature when reheating in the air fryer. Cooking at 200c/400f will result in your mash becoming dried out.
Meaty. You can also add in some spare meat to your leftover mash. Chicken, pork, ham, beef or work well. Avoid using turkey like this though unless you have a good gravy because it can be too dry. Just break up your meat and load it into your mashed potatoes and then air fry.
Thanks for reading how to reheat mashed potatoes on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to learn more about reheating food, check out reheat pizza in air fryer next.
Nutrition
Calories: 921kcal | Carbohydrates: 203g | Protein: 21g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 296mg | Potassium: 2746mg | Fiber: 17g | Sugar: 8g | Vitamin A: 152IU | Vitamin C: 203mg | Calcium: 69mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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