How To Reheat A Baked Potato
Reheat Baked Potato. Let me show you two of the best ways to reheat a baked potato, using both my instant pot pressure cooker and air fryer methods. Perfect for quick meal prep and busy weeknights.
Servings: 3
Calories: 188kcal
Ingredients
Kitchen Gadgets:
- Air Fryer
- Instant Pot
- Aluminium Foil
Ingredients:
- 3 Air Fryer Baked Potatoes
- 2 Tsp Butter optional
Instructions
- Load cold baked potatoes into the air fryer basket and air fry for 8 minutes at 160c/320f.
- Remove from the air fryer and place back in the air fryer on foil. Load with butter and air fry for a further 4 minutes at the same temperature.
- Serve with favourite sides.
Video
Notes
Alternative. If you would rather pressure cook in the instant pot, you can do a 3 minute pressure cook with a quick pressure release. Both methods are amazing but the air fryer wins for its crispy skin.
Thanks for reading how to reheat a baked potato on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to learn more about reheating food, check out reheat pizza in air fryer next.
Nutrition
Calories: 188kcal | Carbohydrates: 37g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 37mg | Potassium: 898mg | Fiber: 5g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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