Instant Pot BBQ Pulled Pork Sandwiches
Place everything apart from the flour and the pork into a mixing bowl and mix well. Add 250ml of water.
Add the pork and using your hands mix the marinade around the pork and make sure the marinade is higher than the pork so that it feels like it has drowned it.
Place it into the fridge for 2 hours to marinate.
Drain the pork from the watery marinate and place in the Instant Pot. Add to the instant pot a drizzle of olive oil over the pork and sprinkle with salt and pepper.
Cook on the slow cooker function for four hours.
Once it is cooked remove the pork from the Instant Pot and place it on your chopping board. Pull it apart so that it resembles pulled pork.
Add your old marinade to the slow cooker with ½ of the pork juices. Move it onto the sauté function and add a little corn flour until it has thickened, doing it slowly a bit at a time. This will then develop into a lovely thick homemade barbeque sauce.
Place the pork into bread buns and pour over the barbeque sauce.
We prefer honey as it is a natural sweetner but you could also use brown sugar if you prefer.
We have found the best place to source pork shoulder to make Instant Pot BBQ Pulled Pork Sandwiches is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Calories: 91kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 204mg | Potassium: 175mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1050IU | Vitamin C: 5.3mg | Calcium: 58mg | Iron: 2.3mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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