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+ servings

Airfryer Dark Chocolate Chunk Cookies

Melt in your mouth dark chocolate chunk cookies made with delicious 70% dark chocolate, brown sugar and honey. A chocolate addicts dream come true.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Air Fryer
Servings: 8
Calories: 439kcal

Ingredients

Instructions

  • Beat the brown sugar into the butter until it is nicely creamed and you don’t have that gritty brown sugar feeling.
  • Stir in the white sugar, honey, vanilla, salt and egg. After a quick mix return to the hand mixer for a couple of minutes or until it is well mixed. Use a fork to get the excess from down the sides of the bowl.
  • Add the flour and mix well and then use your hands to form cookie shapes.
  • Layer them onto a chopping board or a clean worktop.
  • Using your hands break up the dark chocolate into ¼ of a chunk so that each square has 4 pieces. Now push those pieces into the top of the cookies so that they remain at the top and will be easily visible when cooked.
  • Place them onto the grill pan inside of the Airfryer and cook for 10 minutes on 180c/350f.
  • Serve with milk.

Notes

Go with a decent quality dark chocolate. Aim for around the 70-75% cocoa for the best results.
Remember to use self raising flour when possible. It has a raising agent already in it and it saves buying lots of other add on products.
One of my favourite things to do is to chop up the chocolate pieces with a julienne peeler set. You can then give the impression of big chocolate chips without having to buy a separate pack from the supermarket. Or alternatively melt your chocolate into pretty moulds.
I like to make my dark chocolate chunk cookies into roughly 3 tablespoon size per cookie. Use your hands to make the dough balls and it will be of an easy sticky mixture to roll out with.
A good tip – flour your hands prior to rolling them out as it will help stop them sticking to your hands.

Nutrition

Calories: 439kcal | Carbohydrates: 55g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 135mg | Potassium: 188mg | Fiber: 3g | Sugar: 25g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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