Mix the Philadelphia in a mixing bowl with your minced beef and all your other seasonings along with your diced onion and Worcester sauce. Mix well and make them into 4 burger shapes.
Place them in the fridge for an hour to chill them.
After an hour remove them from the fridge and place them on your grill pan inside of your Airfryer.
Cook for 12 minutes on 180c/356f.
Add some cheddar cheese to the tops of them and then cook for another 4 minutes on 160c/320f so that they are cooked in the middle and to allow the cheese to melt on top.
Serve inside wholemeal bread buns with lettuce and a side serving of onion rings.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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