Whole 30 Oil Free Sticky Pumpkin Wedges
Servings: 2
Calories:
Ingredients
- Whole 30 Book
- Airfryer
- ½ Medium Pumpkin
- 1 Lime juice only
- 1 Tbsp Balsamic Vinegar
- 1 Tbsp Paprika
- 1 Tsp Turmeric
- Salt & Pepper
- 1 Cup Paleo Ranch Dressing optional
Instructions
- Slice your half of the pumpkin into medium sized wedges and place it into the grill pan inside of your Airfryer.
- Cook for 20 minutes at 180c.
- Open the Airfryer and sprinkle them with half of your seasonings, lime and vinegar. Then using tongs turn them over, sprinkle the rest of the ingredients and then cook for a further 5 minutes on the other side at 200c.
- Serve with ranch dressing.
Notes
My pumpkin was 2.5 kilos (5.5 pounds) before I started slicing it up, so if you think half of this weight for doing your wedges.
If you don’t have a grill pan for your Airfryer then this is the one we have.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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