Whole 30 Prawn & Avocado Salad
Servings: 4
Calories:
Ingredients
- Whole 30 Book
- Blender
- Instant Pot
- Bag Uncooked Prawns
- 2 Small Lemons rind and juice
- Bag Fresh Salad Greens
- 1 Small Cucumber
- 1 Large Avocado skin and stone removed
- 150 ml Olive Oil
- 2 Tbsp White Wine Vinegar
- 1 Tbsp Oregano
- Pinch Mustard Powder
- Handful Fresh Basil
- Salt & Pepper
Instructions
- Place the cup of water in the bottom of the Instant Pot and place the prawns in the steamer basket on top of the steamer shelf. Steam for 2 minutes remembering to set the valve to sealing. Peel the prawns and dress with lemon juice and salt and pepper and then put to one side.
- In a blender add the olive oil, 1/8th of the avocado flesh, rind from the lemons, white wine vinegar and the rest of the seasonings.
- Pour the salad dressing into the bottom of a dish, throw the salad greens over it and then toss it in your hands so that the salad is well covered in the dressing.
- Slice and place over it small chunks of avocado and cucumber.
- Serve with the fresh prawns.
Notes
Always give your salad greens a good clean before using them, even if you have bought a salad bag. As they can carry a lot of dirt and small insects love to live in salad greens.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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