Whole 30 Bacon & Eggs In The Airfryer
Welcome to my Whole 30 Bacon & Eggs in the Airfryer. Enjoy a delicious breakfast of bacon and eggs via the Airfryer and embrace a quick breakfast that is ideal for the Whole 30.
Get the ramekins out and add the bacon around the sides and bottom of it. So that it overlaps in the same way as when you’re making a pastry over an apple pie.
Crack an egg into the centre of each ramekin.
Cook in the Airfryer for 180c for 13 minutes.
Season with salt and pepper and fresh chives and then serve.
It is a ratio of 1 egg and 2 slices of back bacon per ramekin, therefore you can adjust it for how many people you are feeding.
The recipe above make them non-runny. As an alternative you can cook them with the extra flaps of bacon over the egg, if you do this you will need to cook it for 10 minutes at 180c. And this will give you really good soft eggs over crispy bacon.
Calories: 66kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 165mg | Sodium: 81mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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