Whole 30 Thai Coconut King Prawns In The Instant Pot
Servings: 2
Calories:
Ingredients
- Instant Pot
- Kitchen Deluxe Steamer
- ½ Kilo King Prawns all shells removed
- 2 Limes rind and juice
- 1 Tbsp Garlic Cloves peeled and grated
- 3 Tbsp Coconut Oil
- 1 Tbsp Red Thai Curry Paste
- 1 Tbsp Coriander
- 1 Tsp Cumin
- Salt & Pepper
Instructions
- Place a cup of water in the bottom of your Instant Pot. Place the steamer basket into the Instant Pot.
- In a mixing bowl mix together the lime, garlic, coconut oil and curry paste so that they are well mixed.
- Add everything else to the bowl and make sure the prawns are well tossed in the marinade.
- Place the prawns into the steamer basket and place the lid on the Instant Pot and set the valve to sealing. Cook on the steamer function for 1 minute.
- Manually release pressure, shake the prawns and serve with sprinkled cumin.
Notes
I have average sized king prawns if you have bigger prawns then please adjust your timings.
Save the water from below as it will now be well coated in the marinade and will make an excellent stock for a fish pie.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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