Slimming World Best Ever Butter Chicken In The Slow Cooker
Welcome to my Slimming World BEST EVER Butter Chicken curry in the slow cooker. In a delicious creamy sauce and full of body it is perfect for an SP day on Slimming World + it is completely Syn Free.
Chop up the tomatoes and remove the cores. Place them in the bottom of the slow cooker along with the onions. Place on high and cook for 2 hours.
After 2 hours add the ingredients from the slow cooker along with the tomato puree, garlic and the tinned tomatoes into a blender. Blend until smooth and place back in the slow cooker.
Stir in the Greek yoghurt
Dice the chicken and add it to the sauce.
Add all the seasonings, give it a stir and cook for 6 hours on low (or 3 on high)
Load this butter chicken up with other seasonal vegetables that you have in your fridge. The more the vegetables, the better!
Use a fat free Greek Yoghurt or use quark. Either one of them give amazing results.
Use a fat free Greek Yoghurt or use quark. Either one of them give amazing results. And to keep it strictly SP use quark as your protein.
Calories: 288kcal | Carbohydrates: 18g | Protein: 40g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 222mg | Potassium: 1485mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2930IU | Vitamin C: 49.6mg | Calcium: 84mg | Iron: 2.7mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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