Slimming World Chicken Curry In The Slow Cooker
Welcome to my Slimming World Chicken Curry recipe In The Slow Cooker. Delicious creamy mild chicken curry slow cooked in the crockpot and then served with vegetables or rice.
Peel and dice the onion and place it in the bottom of the slow cooker.
Dice the chicken breasts and add it too.
Add the garlic and all the seasonings along with the yoghurt and cheese.
Using your hands mix everything thoroughly so that the seasoning and yoghurt coats the chicken and onion well.
Place the lid on and set it to high and cook for 4 hours.
After 4 hours stir and serve with white rice.
I used fat free Greek Yoghurt in mine but you could use Fromage Frais instead. It just depends on what you have in your fridge. You can also swap the chicken for pork or for fish as either is nice for the base of the curry.
If you want the curry more spicy, add a teaspoon of chilli powder to the spice blend.
Calories: 170kcal | Carbohydrates: 6g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 141mg | Potassium: 518mg | Fiber: 2g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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