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Best Ever Philips Airfryer Caramel Cheesecake

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 8 slices
Calories: 469kcal

Ingredients

Instructions

  • In your Instant Pot place the can of condensed milk in it without its can wrappings submerged in water. Cook it for 40 minutes on manual and remember to seal it.
  • Preheat the Airfryer to 180c.
  • Flour the sides and bottom of your spring form pan with your hands so that it becomes non-stick.
  • Crumble the digestive biscuits by giving it a hammering with a rolling pin inside a sandwich bag or inside its wrappers.
  • Mix the melted butter into the crumbled digestives inside the spring form pan (less washing up that way) and using your hands make sure it pushes down on the bottom.
  • In a mixing bowl and using a hand mixer, mix the sugar into the soft cheese until it is nice and fluffy. Add the eggs and vanilla essence and mix in with the mixer. Put to one side.
  • When the condensed milk is done and cooled down, open it up and pour the caramel into the bowl. Mix it in with a fork and then place the mixture into the spring form pan over the biscuit base.
  • Level it and make it smooth with the spatula.
  • Cook for 15 minutes at 180c, 10 minutes at 160c and then a last 15 minutes at 150c.
  • When it is done, place it in the fridge to cool for 6 hours.
  • When it is done drizzle over the top with a fork small amounts of melted chocolate and leftover caramel.

Notes

This recipe is based on cooking it in a 10 inch spring form pan (using this one) in an XL Airfryer so if you have a smaller airfryer or spring form pan then please adjust timings.
Some Airfyers operate a low, medium and large settings. If this is the case replace 180c with high, 160c with medium and 150c with low.
You can also make caramel from scratch on the stove, but condensed milk is so much quicker and tastes so good.

Nutrition

Calories: 469kcal | Carbohydrates: 43g | Protein: 7g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 164mg | Sodium: 327mg | Potassium: 136mg | Fiber: 0g | Sugar: 37g | Vitamin A: 1115IU | Calcium: 78mg | Iron: 1.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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