The Soup Maker place the turkey breast meat, ham, chicken stock and cook on the chunky soup setting for 28 minutes. After 5 minutes stop the soup maker by lifting it up.
Take the lid off, reduce the stock by half (I find with a ladle works best) add the rest of the ingredients and blend.
Serve with croutons.
Notes
Because the meat is already cooked you are really using the soup maker as a warm up rather than a cooking machine. Therefore put it on for chunky soup as usual and then manually stop the soup maker after 5 minutes.I used a chicken OXOcube with 250ml of warm water to make my chicken stock. I used this over turkey stock as it gives a good balance for the turkey and ham.For the best chicken stock in your recipes I would recommend Kettle & Fire. Unfortunately they are not available in the UK so if you are UK based I would use OXO cubes.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!