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Slow Cooker Paleo Turkey & Vegetable Hash

Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 4
Calories: 95kcal

Ingredients

Instructions

  • In your slow cooker place your diced turkey breast, vegetables and seasoning. Add the stock, stir well and place the lid on your slow cooker.
  • Cook for 3 hours on the high setting.
  • Drain the stock (keep about 50ml of it in the slow cooker), add thinly diced spring onions and serve.

Notes

For turkey stock I use turkey broth that I have made from the carcass of my turkey. You can also use chicken stock.

Nutrition

Calories: 95kcal | Carbohydrates: 6g | Protein: 13g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 28mg | Sodium: 195mg | Potassium: 369mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3275IU | Vitamin C: 43.1mg | Calcium: 35mg | Iron: 1.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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