Dutch Oven Baked Turkey & Spaghetti
Servings: 6
Calories: 323kcal
Ingredients
- Dutch Oven
- 1 Large Onion peeled and diced
- 4 Frozen Spinach Cubes
- 1 Green Pepper sliced
- 450 g Tinned Tomatoes
- 2 Small Carrots peeled and spiralized
- Handful Spaghetti
- 1 Tbsp Garlic Puree
- 1 Tbsp Olive Oil
- 1/3 Turkey Leg leftover meat shredded from bones
- 250 ml Turkey Stock
- 150 ml Red Wine
- 250 g White Cheddar Cheese
- 1 Tbsp Basil
- 2 Tbsp Oregano
- Salt & Pepper
Instructions
- Place your Dutch Oven on the hob and on a medium heat sauté your onion with the garlic and olive oil. Sauté for 2-3 minutes or until the onion has softened.
- Add the spinach and keep mixing for about 5 minutes or until the spinach is blended into the onions.
- Add the tinned tomatoes, turkey stock, turkey, green pepper, carrot and seasoning.
- Break the spaghetti into quarters and mix into the casserole so that it is evenly distributed.
- Mix in the red wine and mix well.
- Cover with a good 2cm layer of cheese, turn off the hob and place the lid on your Dutch Oven.
- Place in the oven on a 200c heat for 30 minutes.
- Serve.
Notes
We buy 2.5 kilo sacks of frozen spinach. They are like ice cubes of spinach and are so much cheaper than fresh spinach. If you are using fresh spinach in this recipe use a third of a small bag of it and it wont need as long to cook because it wont need to defrost.
I use tinned whole tomatoes. They’re much cheaper than cubed and you can bash them with the wooden spoon when cooking and they will split for you.
Nutrition
Calories: 323kcal | Carbohydrates: 13g | Protein: 20g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 451mg | Potassium: 539mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1225IU | Vitamin C: 25.2mg | Calcium: 372mg | Iron: 2.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.