Instant Pot Banoffee Pie
Welcome to my latest Instant Pot recipe and today we are celebrating yet another amazing dessert in the Instant Pot and that is creamy and heavenly banoffee pie.
Servings: 8 slices
Take your condensed milk and remove the labels. Lay it on its side and place it into the bottom of your Instant Pot. Fill the Instant Pot with water until the can is under the water.
Place it on manual for 35 minutes and remember to set the valve to sealing.
While the milk is cooking – melt the butter in a saucepan and crush up your digestive biscuits and when the butter has melted add the biscuits. Mix well and add them to the bottom of your baking tin and squash them down thoroughly. Place it into the fridge to allow it to cool and set.
When your Instant Pot has finished – carefully remove the condensed milk can and leave on a chopping board to cool for about 30 minutes.
When the can is cool – place the contents into a mixing bowl. Slice your bananas into it and mix very well.
Take your crust – from the fridge and place the mixing bowl ingredients onto the base.
Just before serving – add the vanilla and the yoghurt together and mix well and then add it to the top of your banoffee pie.
Drizzle with caramel sauce – purely optional but a perfect end to the dessert!
In my mind this makes enough for 8 slices, though Kyle disagrees. He says one hungry teenager and the crumbs for his little sister (if she is lucky).
You will be able to tell when the condensed milk is okay as it will have gone a shade of brown.
The can of condensed milk will be very hot so please wait about 30-45 minutes for it to cool.
Many use fresh cream on top as we prefer Greek yoghurt.
Time to cool usually takes between 1-2 hours depending on fridge temperature and temperature of your pie. But we get the best results by doing it overnight for the day after.
Calories: 246kcal | Carbohydrates: 30g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 206mg | Potassium: 192mg | Fiber: 1g | Sugar: 14g | Vitamin A: 300IU | Vitamin C: 3.9mg | Calcium: 54mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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