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Instant Pot Steamed Toffee Pudding

Welcome to my latest Instant Pot recipe and today is all about an Instant Pot take on the delicious yet traditional recipe of steamed toffee pudding.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Instant Pot
Servings: 2
Calories: 1037kcal

Instructions

  • In a small mixing bowl cream the butter into the sugar until light and fluffy.
  • Add the ginger and cocoa powder and mix again.
  • Beat in the eggs (one at a time) adding a little flour as you go.
  • Fold in the remaining flour and then add the milk.
  • Remove ¾ of your mixture and put to one side. Pour the caramel sauce over the remaining mixture that is still in the bowl and then add the rest of the mixture over the top. This will then give it that toffee centre.
  • In your Instant Pot place the usual 180ml of water into the bottom, followed by your steaming shelf, followed by your mixing bowl that should fit easily on the shelf.
  • Place the lid on your Instant Pot and set the valve to sealing.
  • Cook for 15 minutes on the steam function and then leave it to rest for 5 minutes before serving.
  • Serve.

Notes

We used a steam proof mixing bowl that would fit into the Instant Pot. You can use a range of bowls just as long as they can handle being steamed and are small enough to fit.

Nutrition

Calories: 1037kcal | Carbohydrates: 134g | Protein: 20g | Fat: 47g | Saturated Fat: 27g | Cholesterol: 272mg | Sodium: 429mg | Potassium: 234mg | Fiber: 3g | Sugar: 51g | Vitamin A: 1485IU | Calcium: 70mg | Iron: 2.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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