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Dutch Oven Hungarian Beef Goulash Recipe

Prep Time8 mins
Cook Time1 hr 12 mins
Total Time1 hr 20 mins
Servings: 4
Calories: 548kcal

Ingredients

Instructions

  • Place your Dutch Oven onto the hob - on a medium heat add garlic, the shallots and ½ the olive oil. Cook for 5 minutes or until the onion has some colour to them and stir regularly to avoid any of it from sticking.
  • While the onions are cooking – dice the peppers into small chunks, clean and dice the leek, chop the potatoes into big chunks and leave on the chopping board for when you need them.
  • Remove the shallots from the Dutch Oven - add the beef, add the second lot of olive oil, season the beef with salt and pepper and cook until they are is a lovely brown colour to the outside on your beef. Remove your beef and put it to one side.
  • Add the leek, potato and green pepper to the Dutch Oven – sauté for a couple of minutes in the meat juices, add the white wine, stock and all of the seasonings. Mix well. Add the meat and onions back to the Dutch Oven, mix well and then take it off the heat.
  • Transfer the Dutch Oven to your oven – at 220c for one hour and then serve with dumplings or with warm crusty bread.

Notes

I use a big mixing bowl for my onions and beef for when I need to remove them from the hob. Then I can just reach and grab them for when I need to add them.
 
For making my beef stock I mixed 2 Beef OXO cubes with boiling water. Though beef bone broth can be just as nice.
 
For the best beef stock in your recipes I would recommend Kettle & Fire. Unfortunately they are not available in the UK so if you are UK based I would use OXO cubes.
 
We have found the best place to source Stewing Beef to make Dutch Oven Hungarian Beef Goulash Recipe is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.

Nutrition

Calories: 548kcal | Carbohydrates: 40g | Protein: 22g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 915mg | Potassium: 1589mg | Fiber: 9g | Sugar: 7g | Vitamin A: 4950IU | Vitamin C: 90mg | Calcium: 141mg | Iron: 10.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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