Peel and dice your onion and place it into your Instant Pot along with your olive oil, garlic and ginger. Cook for a couple of minutes on the saute setting or until the onions soften.
Peel and dice your carrots. Clean and dice your celery and leeks.
Add the vegetables to the Instant Pot along with the sauces and mix well. Cook for a couple more minutes on sauté.
Add 200ml of water along with all the seasonings and mix well.
Bury the noodles among your vegetables and water and place the lid on your Instant Pot and set the valve to sealing.
Cook for 13 minutes on the manual setting.
Move the valve and manually allow the pressure to leave.
Give it a good stir and serve.
I always hide my noodles into my juice and vegetables. It helps the noodles soften quicker and stops them from being undercooked.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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