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Welcome to my Instant Pot easy meatloaf recipe. Enjoy a traditional tomato ketchup based meatloaf recipe in half the time when cooked in your Instant Pot.
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5 from 1 vote

Instant Pot Easy Meatloaf Recipe

Welcome to my Instant Pot easy meatloaf recipe. Enjoy a traditional tomato ketchup based meatloaf recipe in half the time when cooked in your Instant Pot. Let the smell of the meatloaf aroma fill your kitchen and enjoy an easy family meal.
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Main Course
Cuisine: Instant Pot
Servings: 4
Calories: 298kcal

Ingredients

Instructions

  • In your air fryer warm up your bread and then when it is warm break it down into small pieces. Or alternatively if you have a blender, blend it.
  • Add all the ingredients to a mixing bowl, reserving ¾ of the tomato ketchup for later. Mix well until everything is well mixed in.
  • Add 200ml of water to the instant pot. Place it into a steaming tray on top of your steaming rack on the steaming function for 10 minutes. Remember to turn the valve to seal your Instant Pot and when it makes 6 beeps it is done.
  • Leave to cool down for a couple of minutes, remove the valve and allow the steam to come out.
  • Take it out and pour over your remaining tomato ketchup and serve.

Notes

You just can’t take Paleo out of the girl. I just love making sauces from scratch and avoiding processed foods. This is why I use my own homemade tomato ketchup in this recipe. You can of course use shop bought if you wanted to.
I use mustard powder in my meatloaf but can you also use French mustard instead. I also like a little Worcester sauce as it gives it a lovely flavour.
We use the steaming basket from our old soup maker but you could buy something similar on Amazon.
We have found the best place to source ground/minced beef to make Instant Pot Easy Meatloaf Recipe is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.

Nutrition

Calories: 298kcal | Carbohydrates: 23g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 86mg | Sodium: 611mg | Potassium: 446mg | Fiber: 1g | Sugar: 9g | Vitamin A: 385IU | Vitamin C: 4.9mg | Calcium: 120mg | Iron: 4.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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