Instant Pot Pork Roast Recipe
Place the olive oil and the coconut oil in the bottom of the Instant pot and use the palm of your hand to rub it about so that the bottom is well covered.
Place the pork shoulder into the Instant Pot on top of the oils.
Score the top of the pork.
Mix all of your seasonings and the chicken stock cube in a bowl and then rub into the top of your pork.
Place the lid on your Instant Pot and cook on the slow cooker setting for four hours.
Take the lid off and allow to rest for 10 minutes before serving.
Serve with warm crusty bread or in wraps.
When you score the meat it is just like slashing small lines into the top of your pork with a sharp knife. It means that when the seasoning is added it will drip into the holes as it cooks and gives a much better flavour.
If you have a preferred pork marinade you could follow the timings of this recipe and do your own DIY job.
We have found the best place to source pork shoulder to make Instant Pot Pork Roast Recipe is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
For the best chicken stock in your recipes I would recommend Kettle & Fire. Unfortunately they are not available in the UK so if you are UK based I would use OXO cubes.
Calories: 91kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 323mg | Potassium: 95mg | Fiber: 0g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1.9mg | Calcium: 29mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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