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Welcome to my latest Instant Pot recipe and this recipe is for Instant Pot 20 minute jacket potatoes.
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1.5 from 2 votes

Instant Pot 20 Minute Jacket Potato

Prep Time1 min
Cook Time20 mins
Total Time21 mins
Servings: 4
Calories: 148kcal



  • Place 160ml of water into the bottom of your Instant Pot and you can measure it out with the cup provided.
  • Prick your potatoes with a fork, season the skin with lots of salt and pepper. Then place them both together on the steamer rack.
  • Place the lid on your Instant Pot and set the valve to sealing and press steam for 20 minutes.
  • Once it has started it will beep and it will beep 6 times when done. Once it has cooled down from keep warm mode you can get it out.
  • Serve.


Please keep it warm for 10 minutes for the jacket potatoes to be fully soft and so that they are not hard.


Calories: 148kcal | Carbohydrates: 26g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 46mg | Potassium: 879mg | Fiber: 5g | Sugar: 0g | Vitamin A: 90IU | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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