Instant Pot Cheesy Asparagus Wrapped In Bacon
Place 160ml of water into the bottom of your Instant Pot and you can measure it out with the cup provided.
Chop the bottom end off the asparagus. Smoother it with soft cheese and then wrap it in bacon. When done place them all on the steamer rack.
Place the lid on your Instant Pot and set the valve to sealing and press steam for 3 minutes.
Once it has started it will beep and it will beep 6 times when done. Once it has cooled down from keep warm mode you can get it out.
I prefer this recipe with soft cheese but as an alternative you could make it with butter instead. Or for the perfect Paleo snack use coconut oil instead. So many choices.
We have found the best place to source bacon to make Instant Pot Cheesy Asparagus Wrapped In Bacon is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Calories: 199kcal | Carbohydrates: 6g | Protein: 16g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 598mg | Potassium: 483mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1280IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 3.2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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