Place all the ingredients into the slow cooker and mix them well with your hands so that everything is coated in the spices, the yoghurt and the tomatoes.
Cook on a medium heat for 90 minutes or until everything is piping hot and the peppers, onion and tomatoes are cooked.
When its nearly cooked (about 10 minutes before) cook the rice by adding a cup of rice to 2 cups of warm water to a medium pan. Place on the heat at a medium heat and cook for 10 minutes or until the water has dissolved. Sprinkle with fresh coriander.
Serve.
Notes
We used regular white rice but you could also use cauliflower rice or jasmine rice for a similar style dish.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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