Leftover Greek Spanakopita Pie In The Air Fryer
Welcome to my leftover Greek Spanakopita pie in the air fryer recipe. Enjoy a delicious Greek pie made with leftover turkey but adding a bit of tradition with spinach, feta cheese, onions and seasoning.
Servings: 4
Calories: 385kcal
Ingredients
- Philips Airfryer
- Leftover Turkey brown meat shredded
- Filo Pastry
- 2 Large Eggs
- 1 Small Egg reserved for pastry brushing
- 200 g Spinach
- 1 Large Onion
- 2 Large Eggs
- 250 g Cream Cheese
- 100 g Feta Cheese chopped into small cubes
- 1 Tsp Basil
- 1 Tbsp Oregano
- 1 Tbsp Thyme
- Salt & Pepper
Instructions
- Get your leftover vegetables out of the fridge and season well with salt and pepper.
- Place your vegetables inside a teatowel or pillow case and ring out any excess moisture. Place them in a mixing bowl with your seasoning and your feta cheese.
- Mix in your egg and your soft cheese until you have a lovely creamy mixture.
- Line a dish with filo pastry and add your mixture to it so that it is ¾ full. Cover with the remainder of the pastry and then brush with beaten egg.
- Air fry for 20 minutes on 180c.
Notes
We use a pillow case for squeezing vegetables.
It holds a lot more vegetables than a teatowel and it stops any spillages. Buy a new cheap white one just for this and keep it in your kitchen drawer.
Nutrition
Calories: 385kcal | Carbohydrates: 9g | Protein: 16g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 295mg | Sodium: 598mg | Potassium: 523mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6035IU | Vitamin C: 18.9mg | Calcium: 298mg | Iron: 3.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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