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Meatless Monday Air Fryer Veggie Bake Cakes

Prep Time2 mins
Cook Time12 mins
Total Time14 mins
Servings: 2
Calories: 13kcal


  • Preheat Air Fryer to 180c. Mix the flour with the leftover vegetable bake to thicken it. It will now be thick dough.
  • Place your baking mat into your Air Fryer and place your vegetable bake mixture into the Air Fryer and cook for 12 minutes on 180c.
  • Serve.


The leftovers need to be really thick in order for this recipe to come together. Therefore if your sauce is watery drain some of the liquid off or add extra flour and cheese to make it thicker before cooking. Or if you’re making the vegetable bake straight away to make these then make the cheese sauce with less milk so that it will be much thicker.
We use a baking mat for recipes like this so that the Air Fryer wont need a deep clean afterwards. We used our Philips Air Fryer to cook this and make sure your mixture is spread out in between cakes otherwise they will stick together and become one huge one.


Calories: 13kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Sugar: 0g | Iron: 0.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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