How To Make The Best Ever Homemade Turkey Gravy
Servings: 500 ml
Calories: 0kcal
Instructions
- Place your turkey juices in a saucepan on a medium heat until the juices start boiling and fat raises to the top. Skim the fat off the top with a ladle until all the fat has been removed from the top.
- Place the turkey juices in the blender and add to it 250ml of cold water, a chicken stock cube (or some chicken stock). Then add your corn flour and then blend until it resembles lovely thick gravy.
- Place in gravy boats and serve.
Notes
You can re-use the same gravy recipe for when you have different meats. For example you can use the juices of a beef roast to make beef gravy, chicken gravy or lamb gravy. All you would need to do is alter the stock to fit in with this.
For the best chicken stock in your recipes I would recommend Kettle & Fire. Unfortunately they are not available in the UK so if you are UK based I would use OXO cubes.
Nutrition
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Sugar: 0g
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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