Paleo Inspired Honey Glazed Carrots In The Slow Cooker
Welcome to my Paleo inspired honey glazed carrots in the slow cooker recipe.
Servings: 4
Calories: 253kcal
Ingredients
- Slow Cooker
- Julienne Peeler
- 600 g Baby Carrots peeled
- 75 ml Coconut Oil
- 1 Tbsp Coconut Butter
- Pinch Mixed Spice
- Pinch Nutmeg
- 1 Tbsp Honey
- Salt & Pepper
Instructions
- Place the baby carrots in the slow cooker with the coconut oil and coconut butter and add the salt and pepper. Mix well and leave cooking on a medium heat.
- After 2 hours add the rest of your seasoning, mix again and cook for a further 1 hour on low.
- Serve.
Notes
If you can’t get baby carrots use large carrots, peel them and chop them into thirds.
Nutrition
Calories: 253kcal | Carbohydrates: 17g | Protein: 1g | Fat: 20g | Saturated Fat: 16g | Cholesterol: 0mg | Sodium: 118mg | Potassium: 355mg | Fiber: 4g | Sugar: 11g | Vitamin A: 20685IU | Vitamin C: 3.9mg | Calcium: 48mg | Iron: 1.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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