Go Back
+ servings

Guilt Free Slow Cooked Shoulder Of Lamb

Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Servings: 4
Calories: 134kcal

Ingredients

  • 500 g Lamb Shoulder
  • 1 Tbsp Olive Oil
  • Handful Fresh Rosemary
  • Salt & Pepper

Instructions

  • Place the olive oil in the bottom of the slow cooker and using your hand move it around so that the whole of the bottom is blanched in it.
  • On a chopping board cover your lamb with salt and pepper so that all sides are covered.
  • Place the lamb in the slow cooker and break up the rosemary and spread it around and on top of the meat.
  • Place the slow cooker on low and cook for 5 hours or until tender.
  • Leave it to rest on a chopping board for 15 minutes. Then slice with a sharp knife and serve.

Notes

Serve it with roast potatoes, roast carrots and some delicious homemade gravy for the ultimate roast dinner.
Avoid cooking in the slow cooker on high. This is because it will make your lamb tough.

Nutrition

Calories: 134kcal | Carbohydrates: 0g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 54mg | Potassium: 226mg | Sugar: 0g | Calcium: 9mg | Iron: 1.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are we friends on Pinterest?If not follow me @RecipeThisBlog for more delicious recipes.
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.