Paleo Sweet Potato Hash In The Slow Cooker
Welcome to my Paleo Sweet Potato Hash In The Slow Cooker recipe.
Dice all your leftover vegetables and potatoes and then place them in the slow cooker.
Add the seasoning and coconut oil and mix well.
Place your slow cooker on low and cook for four hours.
This dish can also be achieved in 2.5 hours on high.
Its important that you add some tomatoes or some courgette otherwise you will not have a vegetable with juice in to stop it from going dry. I also find that you get a creamy texture by using coconut oil instead of olive oil.
Calories: 335kcal | Carbohydrates: 49g | Protein: 6g | Fat: 15g | Saturated Fat: 12g | Sodium: 95mg | Potassium: 1225mg | Fiber: 9g | Sugar: 13g | Vitamin A: 29602IU | Vitamin C: 218mg | Calcium: 88mg | Iron: 2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.