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Welcome to my easy Airfryer oaty sandwich biscuits recipe.
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5 from 1 vote

Easy Airfryer Oaty Sandwich Biscuits

Prep Time18 mins
Cook Time10 mins
Total Time28 mins
Servings: 4
Calories: 693kcal

Ingredients

For The Filling:

Instructions

  • Cream the butter and the sugar together until it is light and fluffy. Add the egg, chocolate, coconut and vanilla essence. Add the flour and mix well.
  • Make into medium sized biscuit shapes and then roll in the oats.
  • Place in the Airfryer for 18 minutes on 180c.
  • While they are cooling make your filling. Cream the icing sugar and the butter until you have a lovely creamy mixture. Add the lemon juice and the vanilla, mix again and then put to one side.
  • When the biscuits are cool add the filling and press together so that they resemble a nice sandwich.

Notes

I use gluten free oats because I prefer the taste of them, but you can also use regular oats if you prefer.

Nutrition

Calories: 693kcal | Carbohydrates: 84g | Protein: 7g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 102mg | Sodium: 284mg | Potassium: 138mg | Fiber: 3g | Sugar: 47g | Vitamin A: 965IU | Vitamin C: 7.2mg | Calcium: 36mg | Iron: 2.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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