Airfryer Macaroni And Cheese Mini Quiche Recipe
Rub the bottom and sides of your ramekins with a little flour to stop them from sticking when cooked.
Line the bottom of your ramekins with shortcrust pastry.
Mix the Greek yoghurt with the garlic and the leftover macaroni cheese. Then fill your ramekins so that they are ¾ full.
Mix together the egg and the milk and pour over the macaroni cheese.
Add a little grated cheese to the top and then place in the Airfryer for 20 minutes at 180c.
Calories: 191kcal | Carbohydrates: 18g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 298mg | Potassium: 204mg | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 0.4mg | Calcium: 163mg | Iron: 1mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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