Airfryer Macaroni And Cheese Mini Quiche Recipe
Servings: 4
Calories: 191kcal
Ingredients
- Philips Airfryer
- 8 Tbsp Leftover Macaroni & Cheese get our recipe here
- Shortcrust Pastry get our recipe here
- 2 Tbsp Greek Yoghurt
- 2 Large Eggs
- 350 ml Whole Milk
- 1 Tsp Garlic Puree
- Grated Cheese optional
Instructions
- Rub the bottom and sides of your ramekins with a little flour to stop them from sticking when cooked.
- Line the bottom of your ramekins with shortcrust pastry.
- Mix the Greek yoghurt with the garlic and the leftover macaroni cheese. Then fill your ramekins so that they are ¾ full.
- Mix together the egg and the milk and pour over the macaroni cheese.
- Add a little grated cheese to the top and then place in the Airfryer for 20 minutes at 180c.
Nutrition
Calories: 191kcal | Carbohydrates: 18g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 298mg | Potassium: 204mg | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 0.4mg | Calcium: 163mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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