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Four Seasons Twice Cooked Leftover Spanish Casserole

Prep Time10 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 40 minutes
Servings: 4
Calories: 233kcal

Ingredients

The Rub

Instructions

  • Start by making your rub. Place all the dried herbs and spices into a small bowl and mix well. Set to one side.
  • Place the pork in the slow cooker on the medium setting. Add the onion down the sides with the chorizo and pepper so that it will cook in the pork juices.
  • Rub oil into the top and sides of the pork and then massage in your rub.
  • Cook for four hours.
  • Remove the pork from the slow cooker and place on a chopping board. Also remove the fat juices from the bottom of the slow cooker and place them in the bin.
  • Chop up your pork into medium sized chunks and place back in the slow cooker. Add the tomato sauce, basil, Greek yoghurt and red wine. Mix well so that the meat, onion and peppers are evenly covered in the sauce. Place the slow cooker on low and cook for a further 30 minutes.
  • Serve!

Nutrition

Calories: 233kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 330mg | Potassium: 275mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1760IU | Vitamin C: 40.7mg | Calcium: 50mg | Iron: 1.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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