Flourless Key Lime Cupcakes In The Airfryer
Servings: 6
Calories: 218kcal
Ingredients
- Philips Airfryer
- 250 g Greek Yoghurt
- 200 g Soft Cheese
- 2 Large Eggs
- 1 Large Egg yolk only
- ¼ Cup Caster Sugar
- 1 Tsp Vanilla Essence
- 2 Limes juice and rind
Instructions
- Mix together with a wooden spoon or with a hand mixer the Greek yoghurt and the soft cheese until they are nice and creamy and are like a mayonnaise.
- Add the eggs and mix again. Add the sugar, vanilla essence and the limes and mix again.
- You will now have a lovely creamy mixture and you need to fill 6 cupcake cases with the contents. Put the rest to one side for later.
- Bake the cupcakes in the Airfryer at 160c for 10 minutes and then at 180c for a further 10 minutes.
- While the cupcakes are cooking remove the contents of your bowl into a cupcake nozzle and place in the fridge for 10 minutes.
- When the cupcakes are done allow them to cool down for 10 minutes on a baking tray.
- When they are cool using the nozzle create the top layer of your cupcakes. Fridge for 4 hours so that your cupcake topping has time to properly set and then decorate with spare limes.
Notes
I used a hand mixer for the first batch but when I was experimenting for the second time I found it easier with a wooden spoon. So if you don’t have a kitchen mixer then a wooden spoon or a hand whisk is fine.
Nutrition
Calories: 218kcal | Carbohydrates: 13g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 155mg | Potassium: 99mg | Fiber: 0g | Sugar: 11g | Vitamin A: 600IU | Vitamin C: 6.5mg | Calcium: 101mg | Iron: 0.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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