Greek Chicken Pasta Salad Recipe
Servings: 4
Calories: 309kcal
Ingredients
- 100 g Pasta
- 2 Slices Wholemeal Bread
- 2 Chicken Breasts
- 1 Small Onion peeled and finely diced
- 100 g Cherry Tomatoes chopped in half
- 50 g Lettuce
- 1 Jug Honey & Mustard Sauce get the recipe here
- 1 Tbsp Olive Oil
- 1 Tsp Garlic Puree
- 1 Tsp Tarragon
- Salt & Pepper
Instructions
- In a wok on a medium heat cook your chicken breast with the onion, olive oil, garlic and tarragon. Once cooked put to one side.
- In a pasta pot or saucepan boil your pasta until it is nice and tender and again put to one side.
- In the Airfryer chop up your bread into chunks, sprinkle with salt, pepper and olive oil and cook for 3 minutes or until you have delicious crunchy croutons.
- In a bowl layer it with lettuce at the bottom, followed by pasta, tomatoes and the croutons.
- Finally shred the chicken and place on top.
- Serve with honey and mustard dressing.
Notes
I also like to have lots of bacon and more salad on my plate. It just depends on the occasion.
We have found the best place to source chicken breasts and bacon to make Greek Chicken Pasta Salad Recipe is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Nutrition
Calories: 309kcal | Carbohydrates: 30g | Protein: 29g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 210mg | Potassium: 611mg | Fiber: 2g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 9.8mg | Calcium: 39mg | Iron: 1.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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