Copycat Blue Dragon Homemade Teriyaki Sauce
Welcome to my copycat Blue Dragon Homemade Teriyaki sauce recipe.
Servings: 1 large pot
Calories: 664kcal
Ingredients
- 400 ml Light Soy Sauce
- 400 ml Pineapple Juice
- 1 Large Onion peeled and diced
- 2 Tsp Cider Vinegar
- 2 Tbsp Honey
- 30 g Fresh Ginger peeled and sliced
- 2 Tsp Garlic Puree
Instructions
- Place all your ingredients into a small saucepan and bring to the boil. Turn the heat down and simmer for about 10 minutes or until your mixture starts to look like syrup and reduces by half. Stir it regularly so that it doesn’t burn.
- If it is not sweet enough then add some extra honey.
- Using a sieve strain the syrup to remove the onion and ginger: Pour into a jar and keep in the fridge until you need it.
Notes
I find that you get a much better quality sauce the better the quality of the soy sauce. Avoid cheap soy sauces and avoid those that are high in salt.
Nutrition
Calories: 664kcal | Carbohydrates: 127g | Protein: 46g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 22364mg | Potassium: 1693mg | Fiber: 6g | Sugar: 86g | Vitamin C: 52.7mg | Calcium: 175mg | Iron: 11mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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