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Copycat Heinz Baked Beans Recipe In The Slow Cooker

Welcome to my copycat Heinz baked beans recipe in the slow cooker.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Side Dish, Snack
Cuisine: Slow Cooker
Servings: 4
Calories: 386kcal



  • Place your slow cooker on via its low setting.
  • Drain your haricot beans (very important otherwise your dish will be very salty), chop up your tomatoes and add them to the slow cooker.
  • Add all your different seasonings and your tomato sauce and mix well.
  • Chop up your thick sausages into quarters and also add them to your slow cooker.
  • Put the lid on your slow cooker and cook for 6 hours on the low setting.


I find that this recipe works amazing as a base for future casseroles and slow cooker meals. You could add meat and potatoes to it or more vegetables or like they have in Portugal add some delicious fish.
I added some sausages to my version and it makes a great alternative to the traditional sausage casserole that we have on our blog and instead of it being all sausage and tomato you have more of a filling meal.


Calories: 386kcal | Carbohydrates: 11g | Protein: 17g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 878mg | Potassium: 676mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1075IU | Vitamin C: 18.5mg | Calcium: 45mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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