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+ servings

3 Minute Paleo Friendly Alioli Recipe

Prep Time3 mins
Total Time3 mins
Servings: 1 medium tub
Calories: 2346kcal



  • In your blender place your egg yolk, garlic puree, mustard, salt and pepper and blend. Blitz until smooth and then gradually add your olive oil to make a thick mayonnaise style garlic sauce.
  • Finally add your lemon juice and place in the fridge for later.


I love my alioli with lots of garlic, but remember it is uncooked garlic so it might be too strong for you, in which case reduce the garlic quantity.


Calories: 2346kcal | Carbohydrates: 2g | Protein: 11g | Fat: 258g | Saturated Fat: 37g | Cholesterol: 327mg | Sodium: 159mg | Potassium: 121mg | Sugar: 0g | Vitamin A: 475IU | Vitamin C: 3.5mg | Calcium: 49mg | Iron: 2.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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